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Anegada
Loblolly Bay Beach
Loblolly Bay Beach is a beautiful stretch of white sand located on the north shore of Anegada, the largest island in the British Virgin Islands. It’s known for its calm waters, stunning scenery, and excellent snorkeling.
The beach is relatively undeveloped, with just a few beachfront bars and restaurants, like the popular Big Bamboo Beach Bar & Restaurant, which offers stunning views of the ocean and serves delicious fresh seafood. There are also a few small shops and a handful of beachfront cottages available for rent.
Visitors to Loblolly Bay Beach can enjoy a variety of activities, including swimming, sunbathing, snorkeling, and shelling. The snorkeling here is some of the best in Anegada, with an abundance of colorful fish and coral reefs to explore. The calm waters also make it a great spot for stand-up paddle boarding and kayaking.
Cow Wreck Beach
Cow Wreck Beach is a popular beach located on the far northwest tip of Anegada, the British Virgin Islands. It’s known for its beautiful white sand beach, crystal-clear waters, and relaxed atmosphere.
The beach got its name from a shipwreck that occurred in the 1800s. The ship was carrying a cargo of cow bones, which were scattered across the beach when it went down. While there are no longer any cow bones to be found, the name has stuck.
Cow Wreck Beach is a perfect spot for all visitors. Relax on the beach, try kitesurfing or windsurfing, explore the underwater world by snorkeling or diving, have a delicious meal at the Cow Wreck Beach Bar and Grill, and watch the sunset over the ocean.
Cow Wreck Beach is a great place to relax and enjoy the beauty of the British Virgin Islands.
Anegada Conch Mound
The Anegada Conch Mound, also known as Anegada Conch Middens, is a collection of conch shells that have accumulated over centuries off the east coast of Anegada, the largest island in the British Virgin Islands. It’s a massive testament to the area’s long history of conch fishing.
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The Conch Mound is a 12-foot high mound and a sight to behold. It has been a staple food source for centuries, with carbon-dated shells dating back to the 13th century. The mound suggests that the indigenous Arawak people were the first to harvest conch in these waters. Local fishermen have continued the tradition of discarding conch shells at the mound for centuries, which has helped maintain a stable conch population in Anegada. Although it was once thought to be an ancient burial ground, no human remains have been found. Today, the Conch Mound is a popular tourist destination accessible by boat with a skilled local guide.
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